Representative Cuisine of Sichuan Province➻➻Representative Cuisine of Sichuan Province

➻➻Today, I will share with you the knowledge of representative cuisine of Sichuan Province, which will also explain the representative cuisine of Sichuan Province. If it happens to solve the problems you are facing now, Don't forget to follow this site, let's get started now! List of catalogs in this article: 1. Top ten specialties in Sichuan 2. What are the specialties in Sichuan? 3. What are the specialties in Sichuan? 4. What are the top ten specialties in Sichuan? Other fresh vegetables, with thin skin and tender stuffing, are topped with special red oil when eating, very delicious. Ye'erba - the leaves of curculigo curculi, which are unique to the local area, are used. There are two kinds of fillings in the middle, which are salty and sweet. Not only has a unique taste, but it is also suitable for all ages. Sichuan delicacies include: Dandan noodles: It is a famous local traditional noodle snack in Chengdu and Zigong, Sichuan. It is named after porters carrying dandan noodles on the street. Husband and wife lung slices: It is a famous dish in Chengdu, Sichuan, created by Guo Chaohua and Zhang Tianzheng. Longchaoshou, Sichuan's Top Ten Specialty Foods, is a restaurant in Chengdu, Sichuan Province that is famous for making Chaoshou (wonton). It was founded in Chengdu Yuelaichang by Zhang Guangwu in 1941. Mapo tofu: Mapo tofu is one of the famous traditional dishes in Sichuan Province. It has the characteristics of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive. gourmet food. Er Jie Tu Ding is one of the traditional delicacies of the Han nationality in Chengdu, Sichuan. Stewed meat pot kui is a traditional Sichuan snack. It is named after winning the top local stove food in history. Dandan noodles, Han nationality's special pasta. What are the delicacies of Sichuan? 1. Sichuan cuisine is rich and varied. The following are some representative delicacies: Spicy hot pot: Sichuan Province is not only the birthplace of hot pot, but also one of the most famous hot pots in China. 2. Sichuan delicacies include: Mapo Tofu: It is one of the traditional famous dishes in Sichuan Province. It has the characteristics of spicy, spicy, hot, fragrant, crisp, tender, fresh and alive. Twice-cooked Pork: It is a traditional Sichuan dish, belonging to the Sichuan cuisine series. The main raw materials are pork, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy. 3. Twice-cooked pork: Twice-cooked pork is one of the traditional snacks in Sichuan. It is made of pork, green pepper, bean sprouts and other ingredients, seasoned with ginger, garlic and bean paste, and fried for many times. Twice-cooked pork is delicious, spicy and rich, and is the most representative dish in Sichuan cuisine. What are the specialties in Sichuan? Boiled fish: It is one of the traditional Sichuan dishes, with fish as the main ingredient, served with chili, pepper, bean paste and other seasonings. The taste is spicy and delicious, and it is one of the favorite foods of Sichuan people. Boiled fish: Boiled fish is one of the famous traditional dishes in Sichuan. The main raw material is fresh crucian carp, with bean sprouts, bean skin, green and red hot peppers, etc., and supplemented with special seasonings such as sesame oil, pepper, and chili. become. Boiled fish tastes delicious and spicy, making people mouth watering. Twice-cooked Pork: It is a traditional Sichuan dish, belonging to the Sichuan cuisine series. The main raw materials are pork, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy. Maoxuewang is a special delicacy of Sichuan cuisine and one of the originators of Jianghu cuisine in Chongqing. It is famous for its spicy and tender taste. Prepare ingredients: Prepare a piece of duck blood, wash it in clean water, and cut into slices; cut a proper amount of hairy belly into small pieces and wash it. It is also a characteristic of Sichuan, and like the small noodles in Chongqing, it is a local special snack. Maocai is generally divided into two types, one is soup base and the other is dry mix. Bobo Chicken Bobo Chicken, as you can tell from the name, is made in earthen pots. In fact, in addition to earthen pots, clay pots or even tin buckets can also be used. Dalongyi Dalongyi is a large-scale global catering service company established in 2013 with the brand characteristics of authentic Sichuan old hot pot. After years of development, it has also launched portable pots, hot pots, Baozhupo hotpot Maocai successively And other brands, its stores cover almost all first- and second-tier cities in the world. What are Sichuan cuisines? Sichuan cuisines include: Dandan noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. Husband and wife lung slices: It is a famous dish in Chengdu, Sichuan, created by Guo Chaohua and Zhang Tianzheng. Sichuan delicacies include Chengdu Bobo Chicken, Sichuan Dandan Noodles, Sichuan Hot Pot, Husband and Wife Lung Slices, Sweet Water Noodles, etc. Chengdu Bobo Chicken Bobo Chicken has spicy, red oil, rattan pepper, five-spice and other flavors. There are also many types of dishes. You can mix and match meat and vegetables yourself. There are small county liver, palm treasure, beef, bean curd, etc. The basics you want to eat Both. Sichuan is a famous gourmet capital of China, and there are many representative delicacies, some of which are as follows: Mapo Tofu: It is one of the traditional Sichuan dishes in Sichuan, with tofu as the main ingredient, served with chili, pepper, bean paste and other seasonings, The taste is spicy and delicious, and it is one of the favorite delicacies of Sichuan people. Douhua, hot and sour bean curd is a traditional famous snack with a long history in Chengdu, Sichuan Province and other places. Douhua was operated in the form of multiple loads in the past, and it was generally popular in cities and rural areas. Lai Tangyuan, Lai Tangyuan, traditionally eaten in Chengdu, Sichuan Province, is glutinous rice balls. Sichuan cuisine is rich and varied, here are some representative ones: Spicy hot pot: Sichuan province is not only the birthplace of hot pot, but also one of the most famous hot pot in China. This is the end of the introduction to the representative cuisines of Sichuan Province and the representative cuisines of Sichuan Province. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.