➻➻Today I will share with you the knowledge of the special food cultures of the 34 provinces, and I will also explain the introduction of the special food in each province. Happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. The most representative delicacies of 34 provinces in China 2. What are the representative dishes of 34 provinces in China? 3. What are the famous delicacies in each province? The most representative delicacies in 34 provinces of China Shanghai Buckle three wires. Kousansi is one of the representative dishes of Shanghai local cuisine and originated from Huaiyang cuisine. The knife work is very fine, neat and beautiful. It has a salty and fresh taste, is neat and beautiful, and the soup is clear. It can be called a treasure of Shanghai cuisine, and it is the choice of food for those who are malnourished and anemic. Guizhou fish in sour soup, a unique food of the Miao nationality, is sour, delicious and spicy, and the witness has a great appetite. 1 Yunnan Crossing Bridge Rice Noodles is a unique snack in the Monan area of Yunnan Province. It belongs to the Qi cuisine and is very delicious. Representative of Yunnan Cuisine: Crossing Bridge Rice Noodles There is a saying in Yunnan dialect called Crossing Bridge Rice Noodles, everyone loves it. Yes, to eat rice noodles, you have to cross the bridge. If you come to Yunnan but don’t eat Crossing Bridge Rice Noodles, then I will despise you on behalf of the people of Yunnan. What are the representative dishes of China's 34 provinces? Kousansi is one of the representative dishes of Shanghai local cuisine, which originated from Huaiyang cuisine. The knife work is very fine, neat and beautiful. It has a salty and fresh taste, is neat and beautiful, and the soup is clear. It can be called a treasure of Shanghai cuisine, and it is the choice of food for those who are malnourished and anemic. Jiangsu salted duck has a long-standing reputation and has a history of more than 2,500 years. It is a must-eat delicacy in Nanjing. 2 An micro-stinky fish is a representative of Huizhou cuisine. It smells a little smelly but tastes delicious. It is very popular in the local area. 2 Fujian Fotiaoqiang is a famous dish in Fuzhou City, Fujian Province, which belongs to Fujian cuisine. Steamed Wuchang Fish (English name: Steamed Wuchang Fish) is a famous traditional dish in Hubei Province. Wuchang fish, also known as group-headed bream, is named after it is produced in Liangzi Lake, Ezhou. It has a small head and a high body, flat noodles and thick back, diamond-shaped, rich in fat, and delicious meat. What are the famous delicacies in various provinces and cities? The first one: Luoyang Water Banquet in Henan Province. This water banquet, as the name suggests, is a banquet meal composed of soup and stir-fried vegetables. The most famous ones are eight cold dishes, four hot fried dishes, There are eight kinds of cold dishes and four soups, which are what we often call Shiquan Dabu soup. Beijing Roast Duck Speaking of roast duck, many people will think of Beijing, yes! Peking duck is already one of the representative snacks in Beijing. Peking duck is brown in color, fragrant, crispy on the outside and tender on the inside, salty and delicious, very delicious. Beijing Roast Duck: Beijing specialty roast duck is made with a unique roasting method. The duck skin is crispy and the meat is tender. Sichuan hot pot: Sichuan hot pot is characterized by spicy and spicy, which is characterized by spicy but not dry, numb but not greasy, and delicious soup base. Recommended delicacies: Regan Noodles, Zhou Hei Ya, Bean Curd, Wuchang Fish Wuhan is the modern capital of our country and one of the development centers of central China in recent years. It has a special attraction for the people of these two lakes. The food in Wuhan is different from that in most other cities. Beijing Beijing, the capital of China, has a rich food culture. Representative famous dishes include roast duck, fried noodles, lamb scorpion hot pot, donkey rolling, soybean juice, etc. In addition, there are well-known restaurants and food stalls such as Quanjude and Railway Canteen. Let’s stop here for the introduction of the special food culture of the 34 provinces. Thank you for taking the time to read the content of this site. For more information about the introduction of the special food of each province and the special food culture of the 34 provinces, don’t forget to click here station to search.