How to make snack Lou's dim sum ➻➻ Lou's swfk

➻➻This article will tell you how to make snack Lou's dim sum and the knowledge points corresponding to Lou's swfk. I hope it will be helpful to you. Forgot to bookmark this site. List of catalogs in this article: 1. How to make dim sum 2. How to make homemade dim sum 3. How to make small snacks 4. How to make pastries? Divide the flour into three parts and knead the dough with lemon yellow, rose red and lard. The colored bread is oiled and rolled into strips, rolled into a roll, folded three times and finally formed into a round pastry. Put the red skin on the outside and the yellow skin on the inside, then wrap it with lotus seed cashmere and knead it into small balls. Preparation: Let cheese soften at room temperature; Sift in 6 tablespoons of water in a heatproof container and soak in gelatin; Put butter in a heatproof container and microwave for 30 seconds to melt. Butterfly rolls made with fancy dim sum are named after their butterfly-like shape. They are soft inside, crispy and salty. Materials: plain flour, baking powder, sugar, matcha powder (green tea powder). The method is to knead the flour + sugar + warm water into a dough to ferment. (White dough) Flour + baking powder + matcha powder + warm water knead into a dough for fermentation. Afternoon tea snacks. Ingredients: 100g of glutinous rice flour, 90ml of boiling water, 2 tablespoons of corn oil, 10g of brown sugar, 20g of fruit, appropriate amount of sesame seeds, and appropriate amount of tangerine peel. Method: (1) Prepare the ingredients. (2) Weigh the glutinous rice flour and put it into the basin. (3) Rinse 15g of Guozhen in boiling water. (4) Pour the prepared Guozhen into the glutinous rice flour and stir while pouring. How to make homemade dim sum: Peel and cut purple potatoes into pieces, steam them, and sieve them into purple potato puree. Mix the flour and baking powder in the white dough, and knead it into a smooth dough. Mix the ingredients in the purple potato dough evenly, add a small amount of water several times and knead it into a smooth dough. Afternoon tea snacks. Ingredients: 100g of glutinous rice flour, 90ml of boiling water, 2 tablespoons of corn oil, 10g of brown sugar, 20g of fruit, appropriate amount of sesame seeds, and appropriate amount of tangerine peel. Method: (1) Prepare the ingredients. (2) Weigh the glutinous rice flour and put it into the basin. (3) Rinse 15g of Guozhen in boiling water. (4) Pour the prepared Guozhen into the glutinous rice flour and stir while pouring. Amethyst purple potato rolls, a must-have snack at home, first prepare 300 grams of sweet potato flour and 20 grams of sugar, add appropriate amount of water to knead into a smooth batter, and set aside. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it over water, and destroy it with a spoon. Peach Crisp, a very common traditional dessert. It tastes crisp, crisp, fragrant and sweet, suitable for both the elderly and children. When I was young, I always hoped that my parents would buy more packs of peach cakes during the Chinese New Year. The first step of the specific production method: prepare the ingredients. Recipe for snacks 1. Crystal purple potato rolls, a must-have snack at home, first prepare 300 grams of sweet potato flour and 20 grams of sugar, add appropriate amount of water to knead into a smooth batter, and set aside. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it over water, and destroy it with a spoon. 2. Method: Peel the purple sweet potato, cut into thick pieces, and steam in a steamer. Use a spoon to mash the purple sweet potato into mud, knead it into balls, and press it into cakes. Put a little vegetable oil in a non-stick pan and fry on low heat for five minutes on each side. You can sprinkle some sesame seeds when it comes out of the pan. 3. Peel the papaya, remove the core, and cut into small pieces; soak the white fungus, remove the stalks, wash, and boil in water; wash the northern and southern apricots. Put the papaya, white fungus, apricot, rock sugar and water into the stewing pot, cover it, and simmer for an hour in the boiling water. 4. Afternoon tea snacks. Ingredients: 100g of glutinous rice flour, 90ml of boiling water, 2 tablespoons of corn oil, 10g of brown sugar, 20g of fruit, appropriate amount of sesame seeds, and appropriate amount of tangerine peel. Method: (1) Prepare the ingredients. (2) Weigh the glutinous rice flour and put it into the basin. (3) Rinse 15g of Guozhen in boiling water. (4) Pour the prepared Guozhen into the glutinous rice flour and stir while pouring. How to make pastry? The sixth step, use chopsticks to stir all the ingredients in the large bowl together evenly. In the process of stirring, if you feel that the material is a bit thick, you can add some water in an appropriate amount, otherwise it will be difficult to make later. Then let it sit for 10 minutes. Main ingredients: eggs, sugar, salt, flour, milk, vegetable oil Tools: chopsticks or egg beater (preferably use an egg beater) Method Take out three eggs, separate the egg white and egg yolk, and put them in two bowls, during the process Can not touch a drop of water. , Soak the mung beans overnight, rub off the mung bean skin, everyone, just buy the peeled mung beans and make them, then put them in the pot, and they will rot when pinched. 2. Put the cooked mung beans into the cooking machine, add an appropriate amount of milk to make the machine work normally, then add sugar, and whip into a finer mung bean puree. How to make small snacks Simple method tips Egg fried rice balls Ingredients: rice, eggs, vegetable oil. Method: Let the cooked rice cool down a little and knead it into rice balls (wet your hands with some water and it won't stick to your hands). Beat the eggs well, add a little salt, and roll the rice balls in the egg liquid. Pour an appropriate amount of oil into the pan, add rice balls, and fry until browned. Method: Shell the raw eggs, beat them into a bowl; add milk, salt, sugar, monosodium glutamate, and mix into custard. Amethyst purple potato rolls, a must-have snack at home, first prepare 300 grams of sweet potato flour and 20 grams of sugar, add appropriate amount of water to knead into a smooth batter, and set aside. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it over water, and destroy it with a spoon. Step 1: According to the method of homemade soy milk, filter and boil the soy milk, let it cool for later use. Step 2: Take a handful of black sesame seeds, five or six shelled walnuts, and grind them with a grinder. Step 3: Scoop two bowls of cooled soy milk, add ground black sesame seeds and walnuts, and blend well with a juicer. How to make small snacks 1. Egg-fried rice balls Ingredients: rice, eggs, vegetable oil. Method: Let the cooked rice cool down a little and knead it into rice balls (wet your hands with some water and it won't stick to your hands). Beat the eggs well, add a little salt, and roll the rice balls in the egg liquid. Pour an appropriate amount of oil into the pan, add rice balls, and fry until browned. 2. The practice of dim sum: Egg tart process. Material: 500 grams of flour, 125 kg of butter oil, 5 kg of sugar, 5 kg of eggs, 5 kg of water, 5 kg of flour, 1 kg of eggs, 200 grams of water. Appropriate amount: Making pastry: Mix 500 grams of flour with melted butter oil, and rub thoroughly to form pastry. 3. Western-style dim sum has only become popular in my country in recent years, but many young friends and children prefer to eat these Western-style dim sum. Many parents generally learn some Western-style dim sum for their children. You may as well Come and learn. Egg tart process. 4. Cut the pumpkin into pieces and remove the flesh, steam it, peel it and mash it into mud, add honey, flour, glutinous rice flour, and make a soft pumpkin dough, first make small doses, then press into small round cakes, and dip evenly Bread crumbs; add oil to the pot, and deep-fry under the pumpkin pie until golden brown. The practice of pumpkin pie five recipe ingredients: pumpkin, Yuanxiao powder, sugar, shredded coconut, cooking oil. 5. Make small snacks at home, which is not only hygienic but also nutritious. Let's take a look at the practice of bean paste snacks. 6. Crystal purple potato rolls, a must-have snack at home, first prepare 300 grams of sweet potato flour and 20 grams of sugar, add some water to knead into a smooth batter, and set aside. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it over water, and destroy it with a spoon. This is the end of the introduction about how to make snacks Lou’s Dim Sum and Lou’s swfk. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.